As the name so clearly suggests, our pub was obviously a mill long before we took over and turned it into what it is today. As you walk through the door you will be greeted by a great jumble of old beams everywhere, and the water wheel turning slowly behind the bar. The decks outside are built directly over the mill race and the rapids, and on the opposite bank of the river, steam trains arrive and leave from the restored station.

Our passion lies in finding quality fresh ingredients and preparing, cooking and presenting them in a modern but unpretentious way. Our menus have a spine of classic British dishes complemented by more exotic influences from other parts of the world. We upload them to our web site each day before 12 noon so that you may peruse them at your leisure.