Patchwork Paté started in 1982 by Margaret Carter, and despite the commercial scale today, everything is still hand-made in small batches, without artificial colouring, additives or preservatives, to Margaret’s original recipes.

Patchwork Paté has won over 80 taste awards for their 30 different  with varieties including chicken liver pates, fish pates, vegetarian & vegan pates, cheese pates and game liver pates.

There is also a choice of irresistible additions with mushroom marmalades, chilli jams, chutneys, hummus and delicious spelt biscuits

The patés and marmalades are perfect party canapés, dinner party food for entertaining friends or just for eating on your lap in front of the TV.